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Oat Champagne
by Burmer on 6/10/2020
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
53%
a lark
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.008
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
5.8° SRM
Color
-
53%
Efficiency
-
6.2% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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