Rotton Irish Black Recipe

Recipe Info

Recipe Image

Rotton Irish Black

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 40L - CA, Crystal 120L - CA, Roasted Barley - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
9.1
36
2
Mash
4% - Crystal 40L - CA
0.4
34
40
Mash
4% - Crystal 120L - CA
0.4
33
120
Mash
9% - Roasted Barley - US
1
25
300
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153 for 60 min, sparge to get pre boil volume

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rotton Irish Black
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 26.2° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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