Witbier Recipe - Pineapple Wit

Recipe Info

Recipe Image

Pineapple Wit

by on
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Acidulated Malt - DE , Unmalted Wheat - BE, Flaked Oats - US, Bravo Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Wheat - US
6
42
3
Extract
7% - Acidulated Malt - DE
0.5
0
3
Mash
7% - Unmalted Wheat - BE
0.5
0
2
Mash
7% - Flaked Oats - US
0.5
0
1
Mash

Hops

Bravo
0.5
Pellet
Boil
10 min(s)
17.5
11.2

Yeast

Wyeast Belgian Witbier 3944
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Wit
Witbier
  • 5.67 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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