Irish Stout Recipe - Johns Stout

Recipe Info

Recipe Image

Johns Stout

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
30 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 10 - US, Flaked Barley - US, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

84% - 2-Row - US
11.7
37
1
Mash
5% - Chocolate Malt - US
0.65
34
350
Mash
5% - Roasted Barley - US
0.65
25
300
Mash
5% - Caramel/Crystal 10 - US
0.65
35
10
Mash
2% - Flaked Barley - US
0.325
32
2
Mash

Hops

Challenger
1.95
Pellet
FirstWort
60 min(s)
7
37.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Yeast Nutrient
1.3
tsp
Boil
Irish Moss
1.3
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johns Stout
Irish Stout
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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