American Stout Recipe - Will and Fug Choco stout

Recipe Info

Recipe Image

Will and Fug Choco stout

by on
All Grain
1 Gallon(s)
1.4 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich I - DE, Chocolate Malt - US, Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - US, Torrified Wheat - US, Willamette Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

4% - CaraMunich I - DE
0.094
34
39
Mash
8% - Chocolate Malt - US
0.188
34
350
Mash
77% - Maris Otter Pale - UK
1.75
38
3
Mash
1% - Chocolate - UK
0.022
34
425
Mash
4% - Roasted Barley - US
0.094
25
300
Mash
5% - Torrified Wheat - US
0.125
36
2
Mash

Hops

Willamette
0.2
Pellet
Boil
45 min(s)
4.5
14.0
Willamette
0.1
Pellet
Boil
30 min(s)
4.5
5.9
Fuggles
0.2
Pellet
Boil
30 min(s)
5.2
13.5
Fuggles
0.1
Pellet
Boil
15 min(s)
5.2
4.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10g cocoa powder at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Will and Fug Choco stout
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 38.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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