Cream Ale Recipe - Elms Cream Ale

Recipe Info

Recipe Image

Elms Cream Ale

by on
All Grain
150 Gallon(s)
165 Gallon(s)
60 min
83%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Caramel/Crystal 10 - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

72% - 2-Row - US
195
37
1
Mash
6% - Carafoam - DE
15
34
1
Mash
15% - Caramel/Crystal 10 - US
40
35
10
Mash
7% - Flaked Oats - US
20
37
1
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.3
5.2
Amarillo
10
Pellet
Boil
15 min(s)
9
5.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elms Cream Ale
Cream Ale
  • 150.00 Gallons Liters Batch Size
  • 165.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.0° SRM Color
  • 83% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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