American IPA Recipe - Johan Petersson saga

Recipe Info

Recipe Image

Johan Petersson saga

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraHell - DE, CaraMunich III - DE, Galaxy Hops, Centennial Hops, Mosaic Hops, Yeastflow - Hotspur Viking Homebrew Yeast.

Fermentables

97% - Maris Otter Pale - UK
5.8
38
3
Mash
2% - CaraHell - DE
0.1
33
10
Mash
2% - CaraMunich III - DE
0.1
34
57
Mash

Hops

Galaxy
22
Pellet
Boil
60 min(s)
13
30.8
Centennial
20
Pellet
Boil
10 min(s)
10
7.8
Mosaic
30
Pellet
DryHop
3 day(s)
12.7
0.0
Centennial
21
Pellet
Boil
5 min(s)
10
4.5

Yeast

Yeastflow - Hotspur Viking
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johan Petersson saga
American IPA
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.3° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 231 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.068
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 43
SRM 0
40
SRM: 6-14 / Your SRM: 7.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.63

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