Margierita Recipe

Recipe Info

Recipe Image

Margierita

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Lime Gose

Fermentables

42% - Wheat Malt - DE
5
37
2
Mash
42% - Bohemian Pilsner - DE
5
38
1
Mash
17% - Acidulated Malt - DE
2
27
3
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Sea Salt (Pink)
1
oz
Boil
Limes (Zest only)
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Margierita
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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