Ambar Recipe

Recipe Info

Recipe Image

Ambar

by on
All Grain
175 Liter(s)
190 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 140L - UK, Chocolate - BE, Polaris Hops, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

81% - Pale Ale - BE
35
38
3
Mash
16% - Crystal 140L - UK
7
33
140
Mash
2% - Chocolate - BE
1
30
340
Mash

Hops

Polaris
100
Pellet
Boil
60 min(s)
18
24.5
Hallertau
100
Pellet
Boil
30 min(s)
7
7.3

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

sacarifica??o
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambar
  • 175.00 Gallons Liters Batch Size
  • 190.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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