Weissbier Recipe - Wheat

Recipe Info

Recipe Image

Wheat

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Vienna - US, Flaked Oats - US, Pilsner - US, Caramel/Crystal 10 - US, Hallertauer Aroma Hops, Munich Wheat Homebrew Yeast.

Fermentables

72% - White Wheat - US
8
40
2
Mash
9% - Vienna - US
1
36
4
Mash
6% - Flaked Oats - US
0.625
37
1
Mash
9% - Pilsner - US
1
34
1
Extract
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Hallertauer Aroma
3
Pellet
Boil
5 min(s)
7.2
15.7

Yeast

Munich Wheat
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.7° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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