6.18 Irish Red Red ale Recipe

Recipe Info

Recipe Image

6.18 Irish Red Red ale

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Victory Malt - US, Medusa Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

73% - Pilsner - DE
6
38
1
Mash
7% - Caramel/Crystal 20 - US
0.6
35
20
Mash
7% - Caramel/Crystal 60 - US
0.6
36
60
Mash
7% - Caramel/Crystal 120 - US
0.6
35
120
Mash
5% - Victory Malt - US
0.4
34
28
Mash

Hops

Medusa
56
Pellet
Boil
15 min(s)
7.5
13.5
Medusa
56
Pellet
Boil
10 min(s)
7.5
9.9
Medusa
56
Pellet
Boil
5 min(s)
7.5
5.4
Medusa
56
Pellet
Boil
1 min(s)
7.5
1.2

Yeast

White Labs English Ale WLP002
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6.18 Irish Red Red ale
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.016 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 160 per 12oz Calories
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