Vienna Lager Recipe - Ambar Cervesa

Recipe Info

Recipe Image

Ambar Cervesa

by on
Extract
23 Liter(s)
27 Liter(s)
60 min
75%
Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Vienna - DE, Rice Syrup Solids, Hallertauer Mittelfrüh Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

50% - Liquid Malt Extract - Amber - US
1.8158
35
10
Extract
33% - Dry Malt Extract - Light - US
1.2105
44
8
Extract
6% - Caramel/Crystal 60 - US
0.2059
36
60
Steep
5% - Vienna - DE
0.1816
37
4
Steep
7% - Rice Syrup Solids
0.2421
37
1
Extract

Hops

Hallertauer Mittelfrüh
36.3158
Pellet
Boil
60 min(s)
4.3
17.5
Saaz
24.2105
Pellet
Boil
10 min(s)
3.8
3.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambar Cervesa
Vienna Lager
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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