Vienna Lager Recipe - Ambar Cervesa
Vienna Lager
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Ambar Cervesa
by Beerserked on 6/6/2020
Extract
23 Liter(s)
27 Liter(s)
60 min
75%
Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Vienna - DE, Rice Syrup Solids, Hallertauer Mittelfrüh Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
50% - Liquid Malt Extract - Amber - US
33% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ambar Cervesa
Vienna Lager
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
21.3 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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