Weissbier Recipe - Citrasuris

Recipe Info

Recipe Image

Citrasuris

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Northern Brewer Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Probi mage 10 st Homebrew Yeast, Mjölksyrabakterier Lakto/Bifido 6 st Homebrew Yeast, Calcium cloride, Calcium Sulfat, Yeast Nutrient, Lactic Acid.

This recipe was cloned from Hallonsuris.

Fermentables

67% - Pilsner - DE
3
38
1
Mash
33% - Wheat Malt - DE
1.5
37
2
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
5.1
17.0
Citra
30
Pellet
Boil
0 min(s)
12
0.0
Citra
70
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
79%
Probi mage 10 st
79%
Mjölksyrabakterier Lakto/Bifido 6 st
79%

Other Stuff

Calcium cloride
5
ml
Mash
Calcium Sulfat
5
ml
Mash
Yeast Nutrient
10
g
Boil
Lactic Acid
5
each
Mash

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Mash and then boil 15 min (no hops), cool to 40 C and add lacto 3 days at 30 C
2.
After 2 days boil 60 min adding hops
3.
Dry hop after 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrasuris
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.5° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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