German Pils Recipe - German pils
German Pils
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German pils
by easabbud on 6/6/2020
Recipe Type: All Grain
Batch Size: 45 Liter(s)
Boil Size: 51 Liter(s)
Boil Time: 90 min
Efficiency: 74%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Oats - US, Melanoidin Malt - US, Hallertau Gold Hops, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.
6% - Melanoidin Malt - US
name
Fermentis Saflager S-189
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
45.00
Gallons
Liters
Batch Size
51.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.012
FG
24.0 IBU (rager)
Bitterness
0.49
BG:GU
4.2 ° SRM
Color
74%
Efficiency
4.8 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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