German Pils Recipe - German pils

Recipe Info

Recipe Image

German pils

by on
All Grain
45 Liter(s)
51 Liter(s)
90 min
74%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Oats - US, Melanoidin Malt - US, Hallertau Gold Hops, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

68% - Pilsner - DE
6.5
38
1
Mash
13% - Vienna - DE
1.2
37
4
Mash
13% - Flaked Oats - US
1.2
37
1
Mash
6% - Melanoidin Malt - US
0.6
37
20
Mash

Hops

Hallertau Gold
40
Pellet
Boil
60 min(s)
6.3
18.9
Saaz
30
Pellet
Boil
30 min(s)
3.3
4.1
Saaz
15
Pellet
Boil
15 min(s)
3.3
1.0

Yeast

Fermentis Saflager S-189
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
NaHco3 7gr
2.
CaCl2 7gr
3.
MgSo4 7 gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German pils
German Pils
  • 45.00 Gallons Liters Batch Size
  • 51.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.0 IBU (rager) Bitterness
  • 0.49 BG:GU
  • 4.2° SRM Color
  • 74% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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