Double IPA Recipe - Double IPA v.2
Double IPA
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Double IPA v.2
by DrewsBrew on 3/18/2015
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
69%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Dextrine Malt - UK, Galaxy Hops, Perle Hops, Zythos Hops, Sorachi Ace Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
6% - Munich - Light 10L - US
6% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Double IPA v.2
Double IPA
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.023
FG
-
105.7 IBU (brewgr)
Bitterness
-
1.40
BG:GU
-
8.2° SRM
Color
-
69%
Efficiency
-
6.7% ABV
Alcohol
-
262 per 12oz
Calories
Clone This Recipe
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