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Mosaic Pale Ale v7.0 Recipe

Recipe Info

Recipe Image

Mosaic Pale Ale v7.0

by Fahy on 6/5/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Liter(s)

Boil Size: 7.3 Liter(s)

Boil Time: 60 min

Efficiency: 69%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Flaked Oats - US, Mosaic Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mosaic Pale Ale v4.0.

Fermentables

91% - Maris Otter Pale - UK

lbkg 0.95

ppg 38

L 3

use Mash

3% - Crystal 30L - UK

lbkg 0.035

ppg 34

L 30

use Mash

5% - Flaked Oats - US

lbkg 0.055

ppg 37

L 1

use Mash

1.04 lb kg total fermentables

Hops

Mosaic

oz g 3

type Leaf

usage Boil

time 60 min(s)

AA 11.9

IBU 17.2

Nelson Sauvin

oz g 3

type Pellet

usage Boil

time 60 min(s)

AA 11.3

IBU 17.9

Mosaic

oz g 4

type Pellet

usage Boil

time 15 min(s)

AA 11.9

IBU 12.5

Nelson Sauvin

oz g 4

type Pellet

usage Boil

time 15 min(s)

AA 11.3

IBU 11.9

Mosaic

oz g 4

type Leaf

usage Boil

time 0 min(s)

AA 11.9

IBU 0.0

Nelson Sauvin

oz g 4

type Pellet

usage Boil

time 0 min(s)

AA 11.3

IBU 0.0

22 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Pale Ale v7.0

5.00 Gallons Liters Batch Size
7.30 Gallons Liters Boil Size
60 min Boil Time
1.045 OG
1.010 FG
59.5 IBU (tinseth) Bitterness
1.31 BG:GU
5.5° SRM Color
69% Efficiency
4.5% ABV Alcohol
149 per 12oz Calories

Clone This Recipe

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