Wee Heavy Recipe - Heavy Mocha
Wee Heavy
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Heavy Mocha
by Brewer 120918 on 6/5/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Light - US, Molasses - US, CaraRed - DE, CaraMunich I - DE, Victory Malt - US, CaraBrown - US, Caramel/Crystal 40 - US, Tettnang Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, cocoa powder, coffee.
32% - Liquid Malt Extract - Dark - US
39% - Dry Malt Extract - Light - US
10% - Caramel/Crystal 40 - US
Wyeast Scottish Ale 1728
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.019
FG
-
28.3 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
19.8° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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