Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
62%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Belgian Dark Candi Sugar - BE, Magnum Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

88% - Pilsen - UK
6
36
1
Mash
12% - Belgian Dark Candi Sugar - BE
0.85
36
275
Late

Hops

Magnum
17
Pellet
Boil
60 min(s)
12
20.6

Yeast

Wyeast Belgian Abbey II 1762
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 32.5° SRM Color
  • 62% Efficiency
  • 6.6% ABV Alcohol
  • 198 per 12oz Calories
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