American Brown Ale Recipe - BB Brown Ale

Recipe Info

Recipe Image

BB Brown Ale

by on
All Grain
10.5 Liter(s)
14.2854 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Munich - Light 10L - US, Chocolate Rye Malt - DE, Red Wheat - US, Caramel/Crystal 80 - US, Blackprinz - US, Glacier Hops, Mt. Hood Hops, Willamette Hops, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale (UK)
2.0173
38
3
Mash
8% - Munich - Light 10L - US
0.2143
35
10
Mash
4% - Chocolate Rye Malt - DE
0.0999
34
250
Mash
4% - Red Wheat - US
0.0999
38
2
Mash
4% - Caramel/Crystal 80 - US
0.0999
35
80
Mash
2% - Blackprinz - US
0.057
36
500
Mash

Hops

Glacier
14.2974
Pellet
Boil
60 min(s)
4.5
14.5
Mt. Hood
14.2974
Pellet
Boil
5 min(s)
4.8
3.1
Willamette
14.2974
Pellet
Boil
5 min(s)
3.8
2.4
Liberty
14.2974
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB Brown Ale
American Brown Ale
  • 10.50 Gallons Liters Batch Size
  • 14.29 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 23.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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