Pub Ale Recipe

Recipe Info

Recipe Image

Pub Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Crystal 45L - UK, Melanoidin Malt - US, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Imperial A09 Pub Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
8.5
38
3
Mash
10% - Wheat Malt - DE
1
37
2
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Fuggles
0.5
Pellet
Boil
45 min(s)
4.8
7.6
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.3

Yeast

Wyeast London ESB Ale 1968
69%
Imperial A09 Pub
70%
White Labs Dry English ale WLP007
75%
Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pub Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.3° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 169 per 12oz Calories
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