Blonde Ale Recipe - Relax

Recipe Info

Recipe Image

Relax

by on
All Grain
135 Gallon(s)
120 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Millet Malt, Vienna Millet Malt, Pale Buckwheat, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Champagne yeast Homebrew Yeast, Whirlfloc, Frozen Strawberries.

Fermentables

47% - Pale Millet Malt
150
29
3
Mash
31% - Vienna Millet Malt
100
31
3
Mash
22% - Pale Buckwheat
70
30
2
Mash

Hops

Magnum
24
Pellet
Boil
13 min(s)
12.1
17.7

Yeast

Fermentis Safale US-05
81%
Champagne yeast
70%

Other Stuff

Whirlfloc
6
each
Boil
Frozen Strawberries
80
lb
Secondary

Mash Steps

SingleInfusion
Infusion
163.4
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Relax
Blonde Ale
  • 135.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 15-28 / Your IBU: 18
SRM 0
40
SRM: 3-6 / Your SRM: 5.5
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.33

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