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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Pale Millet Malt
    31% - Vienna Millet Malt
    22% - Pale Buckwheat
    320 lb kg total fermentables

    Hops

    Magnum
    17.7
    24 oz g total hops

    Yeast

    Fermentis Safale US-05
    Champagne yeast

    Other Stuff

    Whirlfloc
    Frozen Strawberries

    Mash Steps

    SingleInfusion

    Special Instructions

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    Recipe Facts

    Clone Of Relax
    Blonde Ale
    • 135.00 Gallons Liters Batch Size
    • 120.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 17.7 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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