Malty Pale Ale for Dan Recipe

Recipe Info

Recipe Image

Malty Pale Ale for Dan

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Acidulated Malt - DE , Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
9.5
37
1
Mash
13% - Crystal 40L - CA
1.5
34
40
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Magnum
1
Pellet
Boil
20 min(s)
12
24.2
Cascade
3
Pellet
Boil
5 min(s)
5.8
11.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Irish moss with 15 minutes left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malty Pale Ale for Dan
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.6° SRM Color
  • 73% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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