American Lager Recipe - Hop Lager

{"RecipeId":84564,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118915,"Name":"Hop Lager","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":20,"BoilSize":25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1591276012407)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0475683266962435,"Fg":1.0095136653392487,"Srm":2.1217423669737729,"Ibu":15.099153097889159,"BgGu":0.31742031192956732,"Abv":4.9090513150523147,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"449735","IngId":"9460","Name":"Pilsen Agária","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"11.671477387119","Id":"476263","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"2.44526648025937","Id":"479419","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"0.982409230510745","Id":"476264","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"},{"Amt":"30","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"4.5","Ibu":"0","Id":"476265","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.8","Id":"125063","IngId":"6084","Name":"NOTTINGHAM LALLEMAND","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"141195","Rank":"1","Text":"Brassagem: 12L; Lavagem: 18L a 78º"},{"Id":"141196","Rank":"2","Text":"Fermentação: 6 dias a 12º; 1 dia a 14º; 3 dias a 16º, realizar o dry hopping e deixar 3 dias"},{"Id":"141197","Rank":"3","Text":"Maturação: 2 dias a 5º e 2 dias a 0º e clarificar com gelatina"},{"Id":"141198","Rank":"4","Text":"Primming: 7 a 10 dia a 18º com 6,5g de açucar por litro"}]}