Hazy Bones Recipe

Recipe Info

Recipe Image

Hazy Bones

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Pilsen - US, Honey Malt - CA, White Wheat - US, Flaked Oats - US, Amarillo Hops, Citra Hops, Mosaic Hops, Imperial A38 Juice Homebrew Yeast.

Fermentables

43% - 2-Row - US
4
37
1
Mash
32% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
3% - Honey Malt - CA
0.25
37
25
Mash
11% - White Wheat - US
1
40
2
Mash
11% - Flaked Oats - US
1
37
1
Mash

Hops

Amarillo
0.5
Pellet
Boil
30 min(s)
9
12.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
6 day(s)
9
0.0
Citra
1
Pellet
DryHop
6 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

Imperial A38 Juice
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Bones
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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