American Pale Ale Recipe - Sommar APA

Recipe Info

Recipe Image

Sommar APA

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich I - DE, Carapils - DE, CaraHell - DE, Waimea Hops, Taiheke Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Clorid, Calcium Sulfat, Lactic Acid, Yeast Nutrient.

Fermentables

82% - Pale Ale - DE
4
39
2
Mash
6% - CaraMunich I - DE
0.3
34
39
Mash
6% - Carapils - DE
0.3
33
2
Mash
6% - CaraHell - DE
0.3
33
10
Mash

Hops

Waimea
20
Pellet
Boil
60 min(s)
13.4
27.3
Taiheke
50
Pellet
Boil
5 min(s)
7.6
7.7
Waimea
20
Pellet
Boil
0 min(s)
13.4
0.0
Taiheke
50
Pellet
Boil
0 min(s)
7.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Clorid
5
ml
Mash
Calcium Sulfat
5
each
Mash
Lactic Acid
4
each
Mash
Yeast Nutrient
5
each
Mash

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommar APA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.1° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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