German Pils Recipe - Seaglass Lager

Recipe Info

Recipe Image

Seaglass Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Honey Malt - CA, White Wheat - US, Azacca Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

74% - Pilsner - DE
7
38
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
21% - White Wheat - US
2
40
2
Mash

Hops

Azacca
0.5
Pellet
Boil
60 min(s)
10
17.3
Azacca
0.5
Pellet
Boil
15 min(s)
10
8.6
Azacca
3
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seaglass Lager
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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