British Golden Ale Recipe - Golden Ale 06-20

Recipe Info

Recipe Image

Golden Ale 06-20

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
68%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Fuggles Hops, Crossmyloof Real Ale Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

95% - Maris Otter Pale - UK
1
38
3
Mash
5% - Melanoidin Malt - US
0.05
37
20
Mash

Hops

Fuggles
8
Pellet
Boil
60 min(s)
4.5
20.3
Fuggles
5
Pellet
Boil
15 min(s)
4.5
6.3

Yeast

Crossmyloof Real Ale
75%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ale 06-20
British Golden Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.9° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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