Witbier Recipe - Hoegarden Witbier

Recipe Info

Recipe Image

Hoegarden Witbier

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Flaked Oats - US, Styrian Goldings Hops, Saaz Hops, Mangrove Jacks Witbier Homebrew Yeast, Torkad Pomeransskal 15 min av koket, Grovkrossad korianderfr? 10 min och 1 minut av koket.

This recipe was cloned from Hoegarden Clone.

Fermentables

61% - Pilsner - BE
3.3
36
2
Mash
37% - Unmalted Wheat - BE
2
35
2
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Styrian Goldings
23
Pellet
Boil
60 min(s)
5.3
15.2
Saaz
5
Pellet
Boil
5 min(s)
3.8
0.5

Yeast

Mangrove Jacks Witbier
75%

Other Stuff

Torkad Pomeransskal 15 min av koket
15
g
Boil
Grovkrossad korianderfr? 10 min och 1 minut av koket
10
g
Boil

Mash Steps

Protein Rest
Infusion
50
15 min
Beta amylase
Direct Heat
62
30 min
Alfa amylase
Direct Heat
72
30 min

Special Instructions

1.
J?s i 18 grader.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoegarden Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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