Witbier Recipe - Hoegarden Witbier

Recipe Info

Recipe Image

Hoegarden Witbier

by on
All Grain
12 Liter(s)
15 Liter(s)
75 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Flaked Oats - US, Styrian Goldings Hops, Saaz Hops, Mangrove Jacks Witbier Homebrew Yeast, Torkad Pomeransskal 15 min av koket, Grovkrossad korianderfr? 10 min och 1 minut av koket.

This recipe was cloned from Hoegarden Clone.

Fermentables

62% - Pilsner - BE
1.7
36
2
Mash
36% - Unmalted Wheat - BE
1
35
2
Mash
2% - Flaked Oats - US
0.05
37
1
Mash

Hops

Styrian Goldings
13.8947
Pellet
Boil
60 min(s)
5.3
15.4
Saaz
3.1579
Pellet
Boil
5 min(s)
3.8
0.5

Yeast

Mangrove Jacks Witbier
75%

Other Stuff

Torkad Pomeransskal 15 min av koket
9.4737
g
Boil
Grovkrossad korianderfr? 10 min och 1 minut av koket
6.3158
g
Boil

Mash Steps

Protein Rest
Infusion
50
15 min
Beta amylase
Direct Heat
62
30 min
Alfa amylase
Direct Heat
72
30 min

Special Instructions

1.
J?s i 18 grader.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoegarden Witbier
Witbier
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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