Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Carafoam - DE, Flaked Corn - US, Flaked Rice - US, Crystal Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - 2-Row - US
5
37
1
Mash
22% - 6-Row - US
2.5
35
2
Mash
7% - Carafoam - DE
0.75
34
1
Mash
18% - Flaked Corn - US
2
37
1
Mash
9% - Flaked Rice - US
1
32
1
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
14.4
Liberty
1
Pellet
Boil
5 min(s)
4
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.6° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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