Scottish Export Recipe - Scottish Ale 2
Scottish Export
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Scottish Ale 2
by Brewer 120630 on 6/1/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Munich - Light 10L - US, Willamette Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
10% - Carapils - Dextrine Malt - US
12% - Munich - Light 10L - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish Ale 2
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
17.8 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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