Canadian Style Concept Recipe
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Canadian Style Concept
by BearBook-Brewing on 6/1/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Pale Ale - CA, Caramel/Crystal 15 - US, CaraRed - DE, Caramel/Crystal 120 - US, Brewer's Gold Hops, Cascade Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast.
8% - Caramel/Crystal 15 - US
2% - Caramel/Crystal 120 - US
name
Wyeast Canadian/Belgian Style 3864
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.014
FG
52.6 IBU (tinseth)
Bitterness
0.87
BG:GU
11.0 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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