Green Faze IPA Recipe

Recipe Info

Recipe Image

Green Faze IPA

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
Lockdowns in Western PA coming to a close soon. Flame out addition is a hop stand beginning at 160 degrees. Taking this opportunity to get rid of some Plain Dark DME (UK) as well as some Citra hops (13.1%) from 2018 and Brewer's Gold (9.4%).

Fermentables

14% - Dry Malt Extract - Light - US
1
44
4
Extract
14% - Dry Malt Extract - Plain Dark - UK
1
44
23
Extract
7% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
43% - Dry Malt Extract - Light - US
3
44
4
Late
14% - Biscuit Malt - BE
1
36
23
Steep
7% - CaraRed - DE
0.5
35
20
Steep

Hops

Brewer's Gold
0.55
Pellet
Boil
60 min(s)
9.4
18.6
Brewer's Gold
0.45
Pellet
Boil
60 min(s)
6.2
10.1
Citra
1
Pellet
FlameOut
0 min(s)
13.1
0.0
Citra
1.9
Pellet
FlameOut
0 min(s)
12.6
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
11.5
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
16.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Faze IPA
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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