Extra Special Bitter Recipe

{"RecipeId":84440,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121117,"Name":"Extra Special Bitter","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1590957642640)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06825,"Fg":1.0170625,"Srm":11.634799209082312,"Ibu":39.717542232535543,"BgGu":0.58194201073312224,"Abv":6.6031875,"Calories":232,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"10.1","Ppg":"38","L":"3","Use":"Mash","Id":"449111","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1.4","Ppg":"35","L":"40","Use":"Mash","Id":"449112","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.6","Ppg":"37","L":"20","Use":"Mash","Id":"449113","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.8","Ibu":"11.1294106129499","Id":"475438","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"7.2","Ibu":"20.3866635870807","Id":"475439","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"1.76852530670453","Id":"475488","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"124890","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"83672","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"83673","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"59721","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"5","Id":"59722","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"140845","Rank":"1","Text":"Mash with 3.5 gallons of water at @ 155 degrees."},{"Id":"140846","Rank":"2","Text":"Sparge with 4.5 gallons of water at @ 170 degrees to capture 7 gallons for boil."},{"Id":"140847","Rank":"3","Text":"Add gypsum at start of boil."},{"Id":"140848","Rank":"4","Text":"Rehydrate Irish mosh in small amount of cooled wort and add to wort at flameout."}]}