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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    12% - Caramel/Crystal 40 - US
    5% - Melanoidin Malt - US
    12.1 lb kg total fermentables

    Hops

    Galena
    11.1
    Mt. Hood
    20.4
    Goldings
    1.8
    East Kent Goldings
    6.4
    2.75 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Extra Special Bitter
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 39.7 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 11.6° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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