Witbier Recipe - Summer Wit

Recipe Info

Recipe Image

Summer Wit

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Flaked Wheat - US, Flaked Oats - US, Carapils - DE, Hallertau Hops, Centennial Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

44% - Pilsner - US
8.2
34
1
Mash
45% - Red Wheat - US
8.5
38
2
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
3% - Flaked Oats - US
0.6
37
1
Mash
5% - Carapils - DE
1
33
2
Mash

Hops

Hallertau
2
Pellet
Boil
10 min(s)
4.5
5.5
Centennial
2
Pellet
Boil
5 min(s)
10.5
7.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
2
oz
Boil
Orange or Lemon peel
1
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Wit
Witbier
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 137 per 12oz Calories
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