Witbier Recipe - 8.16 Witbier score 26

Recipe Info

Recipe Image

8.16 Witbier score 26

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsner - BE, Vienna - DE, I DAHO 7 Hops, Brewferm Blanche Witbier Yeast White Ale Homebrew Yeast, Cinnamon, Coriander, CUMIN, Jusmin, Orange or Lemon peel.

Fermentables

57% - Wheat - UK
2
37
2
Mash
14% - Pilsner - BE
0.5
36
2
Mash
29% - Vienna - DE
1
37
4
Mash

Hops

I DAHO 7
7.8
Pellet
Boil
60 min(s)
12
13.1

Yeast

Brewferm Blanche Witbier Yeast White Ale
86%

Other Stuff

Cinnamon
5
g
Boil
Coriander
15
g
Boil
CUMIN
5
g
Boil
Jusmin
40
g
FlameOut
Orange or Lemon peel
20
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
OG 1.046 8/30 fg 1.006 in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

8.16 Witbier score 26
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 148 per 12oz Calories
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