Old Ale Recipe - 5 Magics Series - Thermatology
Old Ale
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5 Magics Series - Thermatology
by CaskDrainer 5/30/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bohemian Pilsner - DE, White Wheat - US, Special B - BE, Carafa III - DE, Melanoidin Malt - US, Saaz Hops, Styrian Celeia Hops, Fermentis Safale US-05 Homebrew Yeast.
15% - Bohemian Pilsner - DE
2% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5 Magics Series - Thermatology
Old Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.012
FG
40.4 IBU (tinseth)
Bitterness
0.63
BG:GU
21.5 ° SRM
Color
67%
Efficiency
6.7 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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