Old Ale Recipe - 5 Magics Series - Thermatology

Recipe Info

Recipe Image

5 Magics Series - Thermatology

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bohemian Pilsner - DE, White Wheat - US, Special B - BE, Carafa III - DE, Melanoidin Malt - US, Saaz Hops, Styrian Celeia Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
9.5
37
1
Mash
15% - Bohemian Pilsner - DE
2
38
1
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - Carafa III - DE
0.25
32
525
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.7
Saaz
1
Pellet
Boil
60 min(s)
3.8
12.7
Styrian Celeia
1
Pellet
Boil
60 min(s)
4.5
15.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 Magics Series - Thermatology
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 21.5° SRM Color
  • 67% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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