German Helles Exportbier Recipe - Ode to 88
German Helles Exportbier
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Ode to 88
by Brewer 120489 on 5/28/2020
All Grain + Extract
5 Gallon(s)
3.7 Gallon(s)
60 min
75%
All Grain Plus Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich I - DE, 2-Row - US, Munich - UK, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Vienna - UK, Dry Malt Extract - Wheat - US, Hersbrucker Hops, Hop blend Hops, German Spalt Select Hops, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.
12% - Dry Malt Extract - Pilsen - US
12% - Corn Sugar (Dextrose) - US
12% - Dry Malt Extract - Wheat - US
WLP520 Sigmund Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ode to 88
German Helles Exportbier
-
5.00
Gallons
Liters
Batch Size
-
3.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.012
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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