Strawbrewy Recipe

Recipe Info

Recipe Image

Strawbrewy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Munich - 60L - US, Rice Hulls - US, Northern Brewer Hops, Calypso Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Coriander, Orange or Lemon peel, Strawberries, Strawberries pasturized.

Fermentables

38% - 2-Row - US
4
37
1
Mash
38% - Flaked Wheat - US
4
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Munich - 60L - US
1
33
60
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
16.5
Calypso
0.5
Pellet
Boil
10 min(s)
17
11.3

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Coriander
0.5
oz
Mash
Orange or Lemon peel
0.5
oz
Mash
Strawberries
8
lb
FlameOut
Strawberries pasturized
4
lb
Secondary

Mash Steps

Beta-Glucan Rest
Infusion
104
15 min

Special Instructions

1.
Rack off of Cold Crash after 15 Hours
2.
Add pasturized strawberries in hops bag to second fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawbrewy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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