Hop Hammer Recipe

Recipe Info

Recipe Image

Hop Hammer

by on
All Grain
12 Gallon(s)
15.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 40 - US, Chinook Hops, Warrior Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
30.5
37
1
Mash
3% - Wheat - US
1
39
1
Mash
8% - Corn Sugar (Dextrose) - US
3
46
0
Late
3% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Chinook
4
Pellet
Boil
90 min(s)
10.7
52.2
Warrior
4
Pellet
Boil
90 min(s)
16.5
80.4
Simcoe
2
Pellet
Boil
45 min(s)
12.7
26.6
Columbus
2
Pellet
Boil
30 min(s)
14.2
24.9
Centennial
4.5
Pellet
FlameOut
0 min(s)
9.6
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
6.5
Pellet
DryHop
10 day(s)
14.2
0.0
Centennial
3.5
Pellet
DryHop
10 day(s)
9.6
0.0
Simcoe
3.5
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Hammer
  • 12.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.013 FG
  • 184.0 IBU (tinseth) Bitterness
  • 2.12 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 297 per 12oz Calories
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