Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Amarillo Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Elysian The Immortal Clone.

Fermentables

68% - 2-Row - US
1.8
37
1
Mash
6% - Black Malt - US
0.15
28
500
Mash
8% - Flaked Corn - US
0.2
37
1
Mash
8% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
6% - Caramel/Crystal 20 - US
0.15
35
20
Mash
6% - Caramel/Crystal 80 - US
0.15
35
80
Mash

Hops

Amarillo
0.1
Pellet
Boil
30 min(s)
9
10.8
Columbus
0.2
Pellet
Boil
60 min(s)
15
47.0
Centennial
0.1
Pellet
Boil
15 min(s)
10.5
8.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 66.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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