English IPA Recipe - Harpoon IPA Clone
English IPA
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Harpoon IPA Clone
by iLeftMyHeartAtOakshire on 3/17/2015
All Grain + Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
50%
Based on "The Best of Brew" and the IPA book recipes
8% - Munich - Light 10L - US
24% - Liquid Malt Extract - Light - US
25% - Dry Malt Extract - Light - US
3% - Corn Sugar (Dextrose) - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Harpoon IPA Clone
English IPA
-
5.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.018
FG
-
51.7 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
9.3° SRM
Color
-
50%
Efficiency
-
6.0% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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