FarmHouse Pale Ale Recipe

Recipe Info

Recipe Image

FarmHouse Pale Ale

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
75 min
58%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Simcoe Hops, Centennial Hops, Amarillo Hops, Citra Hops, A43 Loki Kviek Homebrew Yeast, Irish Moss.

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Vienna - US
2
36
4
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
12.4
23.7
Centennial
1
Pellet
Boil
5 min(s)
8.2
6.2
Amarillo
1
Pellet
Boil
5 min(s)
8.3
6.3
Citra
1
Pellet
Boil
5 min(s)
13.1
10.0

Yeast

A43 Loki Kviek
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FarmHouse Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.6° SRM Color
  • 58% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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