This recipe has been brewed 2 time(s)
Brew Session: Rye Red Pale Ale v1
alx
12/17/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Rye Red Pale Ale v1
alx
3/27/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Rye Red Pale Ale v1
American Amber Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.016 FG
- 42.9 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 7.2° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 183 per 12oz Calories