American Amber Ale Recipe - Rye Red Pale Ale v1
American Amber Ale
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Rye Red Pale Ale v1
by alx 3/17/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bonlander Munich - US, CaraRed - DE, Rye - US, Acidulated Malt - DE
, Flaked Barley - US, Northern Brewer Hops, Saaz Hops, White Labs - Best of Both Worlds Yeast Blend WLP200 Homebrew Yeast.
20% - Bonlander Munich - US
2% - Acidulated Malt - DE
name
White Labs - Best of Both Worlds Yeast Blend WLP200
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 7/18/2015 by alx
Rye Red Pale Ale v1
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
42.9 IBU (tinseth)
Bitterness
0.79
BG:GU
7.2 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
183 per 12oz
Calories
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