Rye Red Pale Ale v1 Brew Session

Brew Session Info

3/27/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
68 °FC
150 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.30 gals liters
0.80 gals liters
0.25 gals liters
314.00 °FC
314.00 °FC
-1.25 gals liters
8.05 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
150 °FC
162 °FC
60 minutes

Boil

1.050 1.046 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
1.056 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.056 (1.054 predicted)
1.003 (1.016 predicted)

Conditioning

4/27/2015
10
table sugar
2 oz g

Tasting Notes (1)
alx

Tasted on 7/18/2015 by alx

Recipe Facts

Rye Red Pale Ale v1
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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