American Pale Ale Recipe - MyPA

Recipe Info

Recipe Image

MyPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - Toasted - US, Rye - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

60% - 2-Row - US
6
37
1
Mash
20% - Pale 2-Row - Toasted - US
2
33
30
Mash
20% - Rye - US
2
37
3
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
43.9
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MyPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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