American Pale Ale Recipe - MyPA
American Pale Ale
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MyPA
by Brewer 121091 5/27/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - Toasted - US, Rye - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
20% - Pale 2-Row - Toasted - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
43.9 IBU (tinseth)
Bitterness
0.81
BG:GU
9.4 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.054 FG: 1.010-1.015 / Your FG: 1.014 IBU: 30-50 / Your IBU: 44 SRM: 5-10 / Your SRM: 9.4 ABV: 4.5-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.11 / Your BG:GU: 0.81
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