Cream Ale Recipe - Clone Of Sleeman Cream ale

Recipe Info

Recipe Image

Clone Of Sleeman Cream ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Cascade Hops, Simcoe Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Keith's clone.

Fermentables

78% - 2-Row - US
1.75
37
2
Mash
9% - Munich - Light 10L - US
0.2
35
10
Mash
4% - Flaked Corn - US
0.1
37
1
Mash
9% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Cascade
0.1
Pellet
Boil
15 min(s)
5.8
5.1
Simcoe
0.1
Pellet
Boil
60 min(s)
13
23.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sleeman Cream ale
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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